MOJAVE, Calif. (Interorbital PR) — In its latest AD-venture, Interorbital Systems, partnering with Nissin/Ajinomoto, and F/Nazca Saatchi & Saatchi Advertising, will engage in three progressively more difficult rocket and space-themed cooking challenges, which will culminate in the hardest way to cook Ramen: taking the popular noodles beyond the Karman Line—the boundary between Earth’s atmosphere and Outer Space–and returning the dish hot and ready to eat—cooked by the heat of re-entry. Not only will this event be a culinary milestone, the technology created for the project will be applied directly to Interorbital’s future unmanned and manned reentry spacecraft development.