ESA Plants Ride to International Space Station

Canadian Space Agency astronaut Chris Hadfield maintaining Biolab in Europe’s Columbus laboratory on the International Space Station. Biolab is an experiment workstation tailored for research on biological samples such as micro-organisms, cells, tissue cultures, plants and small invertebrates. The unit features a centrifuge that creates simulated gravity to compare how samples react to weightlessness and artificial gravity. (Credit; NASA)
Canadian Space Agency astronaut Chris Hadfield maintaining Biolab in Europe’s Columbus laboratory on the International Space Station. Biolab is an experiment workstation tailored for research on biological samples such as micro-organisms, cells, tissue cultures, plants and small invertebrates. The unit features a centrifuge that creates simulated gravity to compare how samples react to weightlessness and artificial gravity. (Credit; NASA)

ESA PR
22 April 2014

It is a race against time for ESA’s Gravi-2 experiment following launch last Friday on the Dragon space ferry. Stowed in Dragon’s cargo are lentil seeds that will be nurtured into life on the International Space Station.

Gravi-2 continues the research of its predecessor into how sensitive plants are to gravity.

To find out, 768 lentil seeds will be subjected to different levels of simulated gravity. Spinning them in centrifuges at different speeds on the Space Station will recreate gravity, similar to how astronauts and fighter pilots are subjected to highg-forces in human centrifuges.

The goal is to see at what gravity level the seedlings begin to show growth differences. Kept spinning for 30 hours at four different centrifuge speeds, the seedlings will be observed as they grow.

Anyone with plants at home knows that keeping a plant happy requires the right environment. The lentils need to survive a launch and grow in microgravity before they are chemically fixed to undergo detailed lab analysis on their return to researchers on the ground.

Gravi-2 experiment flown on the International Space Station. Gravi-2 continues the research of its predecessor into how sensitive plants are to gravity. (Credit: ESA)
Gravi-2 experiment flown on the International Space Station. Gravi-2 continues the research of its predecessor into how sensitive plants are to gravity. (Credit: ESA)

Dragon’s launch was expected a few weeks earlier and Gravi-2 researchers had to check that the lentils would survive the extra waiting time before launch. After testing, the lentil seeds were declared still fit to fly.

Once aboard, the plants will be grown in ESA’s space greenhouse and time-lapse photography will show how the roots curve towards the ‘downwards’ force.

The earlier Gravi-1 experiment showed that plants sense where ‘down’ is at very low gravity levels but the mechanisms are not well known – this new experiment is focusing on calcium’s function in the process. The goal is to find which parts of plant cells are responding to gravity and telling the plant how to grow.
Space greenhouse

This kind of experiment is also important for missions to faraway planets where astronauts will rely on plants for food, oxygen and waste recycling. Establishing a human outpost on Mars will require a certain amount of self-sufficiency and growing plants for consumption is essential.

We need to know how plants will grow on our neighbouring planet at just over a third of Earth’s gravity level. Will plants still know which way to grow their roots on Mars or will they go haywire?

These are important questions to consider when sending explorers out where supplies have an 18-month delivery time.

These experiments are not only helping scientists to prepare for far-off colonisation but also improving our knowledge of growing lentils at home. Lentils are resistant to drought and are an important crop worldwide. The more we know about the legume the better we will be able to harvest it – on Earth or Mars.

  • therealdmt

    Excellent experiment. I especially like the variable centrifuge aspect.

    I read on another site that US universities are running lettuce and I think it was radish growing experiments in the Russian module. Here’s the kicker though – the Russians eat the resulting fresh produce, but NASA forbids our astronauts from eating the fresh-grown food. From US experiments! That the Ruskies are eating and enjoying (uuurp)! Wtf?

    Then again, we’re sending US taxpayer dollars to support the Russian human launch industry while our own languishes, so I guess it’s par for the course.

    Bon appetite, comrades!